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Different Techniques to Cook Shrimp

Different Techniques to Cook Shrimp

Everyone loves shrimp because they are delicious, healthy and versatile. There are so many ways to prepare these popular seafood delicacies, making them perfect for quick and easy family dinners, special gatherings and more. If you’re looking for a few new ways to cook shrimp, Biloxi Shrimp Co. suggests a few methods for preparing our restaurant-quality, wild-caught Gulf shrimp in your kitchen at home.

Frying

There’s nothing better than the satisfying crunch of a perfectly fried shrimp. The sweet meat pairs perfectly with a crisp batter or breadcrumb coating, and frying suits shrimp of all sizes. Deep-frying at home may seem intimidating, but all you’ll need is a large, sturdy pot or deep frying pan and quality oil. Most chefs prefer peanut oil for its low smoke point and clean flavor, but vegetable oil is also a recommended option.

For best results, keep your oil hot, and fry shrimp in small batches to avoid overcrowding and uneven cooking. Trying to eat healthier but still love the flavor of fried shrimp? An air fryer delivers great results with less fat.

Sautéing

Shrimp cook quickly, so they are a great option for weeknight meals. Sautéing, or pan-frying, is a simple way to prepare shrimp for a variety of meals, from tacos and salads to pasta dishes and more. All you’ll need is a light type of oil, such as olive oil and a heavy-duty skillet.

To get started, choose a large pan to prevent overcrowding and encourage even cooking. Heat a skillet to smoking hot, then add the oil, shrimp, and any other seasonings you wish to include. The shrimp will be ready to serve in just a few minutes and should form a sear that enhances their flavor.

Baking

Did you know you can bake shrimp? Many people aren’t aware of this simple method, but it’s an excellent choice when you don’t have time to fuss with dinner. Toss your shrimp with a marinade or olive oil and spices and place them in a single layer in a baking pan in a hot oven – that’s all there is to it. To get dinner ready even quicker, try broiling your shrimp instead of baking.

For even greater convenience, try shrimp as part of a sheet pan dinner. Chop up vegetables and other meats or shellfish and arrange on a well-greased baking sheet covered with foil or parchment paper. Once done, you’ll have a full meal ready to enjoy.

Grilling

The next time you heat up the grill for chicken, steaks or burgers, consider cooking up some shrimp as well. This method is ideal for jumbo, extra-jumbo, or colossal shrimp but can be used for any type you have on hand. Be sure to heat the grill to a high temperature to achieve the perfect char, and also use a flavorful marinade to keep your shrimp moist and delicious.

Worried about dropping shrimp through the grill’s grates? Try grilling your shrimp on bamboo skewers or in a grill pan for an easy solution. In a pinch, lining your grates with aluminum foil offers a quick alternative.

Poaching

If you’ve ever savored a shrimp cocktail, you’ve enjoyed poached shrimp. This cooking method lets the shrimp’s natural flavor shine through and can be used to prepare the shellfish for a variety of dishes, including salads, sandwich fillings and more.

Boil a stockpot filled with salted water, and then add wine, lemon juice, pepper, and other seasonings. After simmering briefly, remove the pot from the heat, add shrimp and cover. This gentle cooking method ensures that shrimp are ready to eat without overcooking that could cause toughness. Consider poaching shrimp in their shells for the best color and texture.

Learn More About Cooking with Shrimp

No matter how you prefer to cook with shrimp, you’re sure to enjoy your dishes more when using the best-quality shellfish available. At Biloxi Shrimp Co., we ship wild-caught Gulf shrimp to cooks across the U.S., so you can enjoy a restaurant-quality meal in the comfort of your own home. Order restaurant-quality, wild-caught American Gulf shrimp from Biloxi Shrimp Co. today.

Buy Delicious Wild Caught Gulf Shrimp from Biloxi Shrimp Co.