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This article originally written by Jane Shambra with the title "The Views Change, But Diamonds Are Forever" for BNews Monthly, the monthly newsletter of the City of Biloxi. Photographs courtesy of … read more

Shrimp are an incredibly versatile seafood that can be cooked in a variety of ways. However, because of their smaller size and the nature of the meat, they can be very easy to overcook. The timef … read more

This article originally written by Jane Shambra with the title "Birth of the Biloxi Burger, from Abbie's to Burger Burger" for BNews Monthly, the monthly newsletter of the City of Biloxi. Phot … read more

Charcuterie boards are the latest foodie trend we’re obsessed with at Biloxi Shrimp Co.! Adding a bit of our own flare, of course, means we believe a charcuterie board wouldn’t be complete withou … read more

This article originally written by Jane Shambra with the title "Biloxi's Broadwater Memories" for BNews Monthly, the monthly newsletter of the City of Biloxi. Photographs courtesy of the … read more