Shrimp and grits are as much a staple of Southern cuisine as hush puppies, barbecue and fried chicken. Originating from South Carolina’s Low Country with the area’s Gullah people, what was once known as shrimp and hominy evolved from a regional

This article originally written by Paige Gutierrez with the title "Semper Paratus: U.S. Coast Guard Air Station Biloxi". Paige is a local Biloxi writer for BNews Monthly, the monthly newsletter of the City of Biloxi. All images courtesy of the Loc

Shrimp nickels on display at the Maritime and Seafood Industry Museum in Biloxi, Mississippi When it came to working in shrimp factories in the late 19th to early 20th centuries, everything operated under a unique set of rules, and how pe

This article originally written by Paige Gutierrez with the title "Three Beautiful Biloxi Hotels". Paige is a local Biloxi writer for BNews Monthly, the monthly newsletter of the City of Biloxi. All images courtesy of the Local History and Ge

The shrimp processing industry has a long and storied history, lined with a multitude of different innovations that have propelled the industry forward to optimize the production of shrimp for shrimp lovers across the world. It’s these innovations