Shrimp and grits are as much a staple of Southern
cuisine as hush puppies, barbecue and fried chicken. Originating from South
Carolina’s Low Country with the area’s Gullah people, what was once known as
shrimp and hominy evolved from a regional
This article originally written by Paige Gutierrez with the title "Semper Paratus: U.S. Coast Guard Air Station Biloxi". Paige is a local Biloxi writer for BNews Monthly, the monthly newsletter of the City of Biloxi. All images courtesy of the Loc
Shrimp nickels on display at the Maritime and Seafood Industry Museum in Biloxi, Mississippi
When it came to working in shrimp factories in the late 19th to early 20th centuries, everything operated under a unique set of rules, and how pe
This article originally written by Paige Gutierrez with the title "Three Beautiful Biloxi Hotels". Paige is a local Biloxi writer for BNews Monthly, the monthly newsletter of the City of Biloxi. All images courtesy of the Local History and Ge
The shrimp processing industry has a long and storied history, lined with a multitude of different innovations that have propelled the industry forward to optimize the production of shrimp for shrimp lovers across the world. It’s these innovations