INGREDIENTS:
-4 tablespoons olive oil
-2/3 cup all purpose flour, browned dark
-3 bunches of green onions
-3 large onions chopped
-6 cloves of minced garlic
-1 bell pepper – green or yellow, chopped
-1/2 bunch of celery chopped
-3 pounds okra chopped
-1 large center cut ham, chopped
-1 can tomato sauce
-3 – 14oz cans of chicken broth – low sodium
-5 pounds fresh peeled Biloxi Shrimp Co. shrimp
-2 – 16oz cans of stewed tomatoes
-3 links of smoked sausage – beef
-3 bay leaves
-1/2 teaspoon cayenne pepper
-1/2 teaspoon fresh cracked black pepper
-3 tablespoons Worcestershire sauce
-1 pound lump crab meat
-1/2 pound crab claws or 3 whole crab bodies
-1 quart of raw oysters
-2 quarts of water

DIRECTIONS:
-After creating your roux, add all ingredients minus the shrimp.

-Cover and simmer for 1 hour.

-Just before serving add the green onions and shrimp. -Simmer until shrimp are cooked, and serve.