INGREDIENTS:
- 4 tablespoons olive oil
- 2/3 cup all purpose flour, browned dark
- 3 bunches of green onions
- 3 large onions chopped
- 6 cloves of minced garlic
- 1 bell pepper – green or yellow, chopped
- 1/2 bunch of celery chopped
- 3 pounds of okra chopped
- 1 large center cut ham, chopped
- 1 can tomato sauce
- 3 – 14oz cans of chicken broth – low sodium
- 5 pounds fresh peeled Biloxi Shrimp Co. shrimp
- 2 – 16oz cans of stewed tomatoes
- 3 links of smoked sausage – beef
- 3 bay leaves
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon fresh cracked black pepper
- 3 tablespoons Worcestershire sauce
- 1 pound lump crab meat
- 1/2 pound crab claws or 3 whole crab bodies
- 1 quart of raw oysters
- 2 quarts of water
COOKING DIRECTIONS:
- After creating your roux, add all ingredients minus the shrimp.
- Cover and simmer for 1 hour.
- Just before serving add the green onions and shrimp.
- Simmer until shrimp are cooked, and serve.
If you’re looking for more inspiration, try some of our other Shrimp Recipes. Whatever is on your menu, Biloxi Shrimp Co. can ship the delicious, wild-caught shrimp you need right away. Browse from our selections of wild-caught Gulf Coast shrimp, place your order and get ready to enjoy delicious fresh shrimp with family and friends today!