Terri's Gulf Caught Shrimp Salad

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 INGREDIENTS:

  • 5 pounds Biloxi Shrimp boiled & chopped
  • 2 boiled eggs – chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green onion
  • 2 tablespoons chopped pickle relish
  • 1 cup mayonnaise
  • 1/4 teaspoon yellow mustard
  • 1/4 teaspoon bell pepper

COOKING DIRECTIONS:

  1. Boil shrimp as hot as you like them and salt to your taste.
  2. Combine all ingriedients in a large mixing bowl
  3. Refrigerate for at least 12 hours for a better, tastier salad.

If you’re looking for more inspiration, try some of our other Shrimp Recipes. Whatever is on your menu, Biloxi Shrimp Co. can ship the delicious, wild-caught shrimp you need right away. Browse from our selections of wild-caught Gulf Coast shrimp, place your order and get ready to enjoy delicious fresh shrimp with family and friends today!