Shrimp Chimichurri

 

FIRST SET OF INGREDIENTS:

• 2 lbs of our Extra Large 31/40 Count Peeled & Deveined Tail-Off Gulf Shrimp
• 1 tbsp Biloxi Shrimp Co. Herb & Spice
• 1 tbsp Slap Ya Mama

DIRECTIONS TO GET STARTED:

1. Toss around and place on skewers 
2. Grill on hot coals until shrimp are cooked through 

CHIMI INGREDIENTS:

• 3/4 cup olive oil 
• 1/4 cup lemon juice 
• 1/8 cup lime juice 
• 1 cup chopped parsley 
• 1/2 cup diced red onion 
• 1 tsp salt 
• 1/4 tsp ground oregano 
• 2 tbsp chopped cilantro
• 2 tbsp grated garlic 
• Optional: cayenne to spice it up
• Optional: squeeze lemon on top

CONTINUE COOKING AS FOLLOWS:

1. Add all ingredients together in a bowl, allow to sit 
2. Mix before you top the shrimp and Enjoy!

If you’re looking for more inspiration, try some of our other Shrimp Recipes. Whatever is on your menu, Biloxi Shrimp Co. can ship the delicious, wild-caught shrimp you need right away. Browse from our selections of wild-caught Gulf Coast shrimp, place your order and get ready to enjoy delicious fresh shrimp with family and friends today!