INGREDIENTS:

-2 lbs 12ct Biloxi Shrimp Company Shrimp  
-1 lb jumbo lump crab meat 
-1/4 cup diced red bell pepper 
-1/2 cup diced celery 
-1/4 cup diced onion 
-1/2 cup green onions 
-1/4 creole mustard 
-1 tbsp Slap Ya Mama Original Seasoning 
-1 stick of butter 
-Zest of 1/2 lemon 
-Parsley 
-Lemons
-Olive Oil 
-Breadcrumbs (plain)

DIRECTIONS: 
-Preheat oven to 350F
-Butterfly your shrimp, set aside
-Slice lemon thinly 
-On a baking pan, spray nonstick spray on the bottom
-Lay out some cleaned parsley on the bottom 
-Spread thin slices of lemon on the bottom 
-On medium high heat, heat olive oil in a large pan 
-Saute onions, bell pepper and celery 
-Once they are soft, remove from heat 
-Add crab meat, mustard, green onions, lemon zest and Slap Ya Mama
-Mix well 
-Take a scoop of the mixture and fill it in the butterflied shrimp 
-Repeat until all shrimp are stuffed 
-Lay them spaced out on the baking dish 
-Top with bread crumbs 
-Top the bread crumbs with a pat of butter 
-Squeeze lemon juice on top 
-Bake for about 25 minutes or until golden on top