By Joy Monnerjahn


  • 2 lbs Super Colossal U/12 Headless Wild-Caught Gulf Shrimp
  • 1 lb jumbo lump crab meat
  • 1/4 cup diced red bell pepper
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 1/2 cup green onions
  • 1/4 cup creole mustard
  • 1 tbsp Slap Ya Mama Original Seasoning
  • 1 stick of butter
  • Zest of 1/2 lemon
  • Parsley 
  • Lemons
  • Olive Oil
  • Breadcrumbs (plain)


  1. Preheat oven to 350F
  2. Butterfly your shrimp, set aside
  3. Slice lemon thinly
  4. On a baking pan, spray nonstick spray on the bottom
  5. Lay out some cleaned parsley on the bottom
  6. Spread thin slices of lemon on the bottom
  7. On medium high heat, heat olive oil in a large pan
  8. Sautéonions, bell pepper and celery
  9. Once they are soft, remove from heat
  10. Add crab meat, mustard, green onions, lemon zest and Slap Ya Mama
  11. Mix well
  12. Take a scoop of the mixture and fill it in the butterflied shrimp
  13. Repeat until all shrimp are stuffed
  14. Lay them spaced out on the baking dish
  15. Top with bread crumbs
  16. Top the bread crumbs with a pat of butter
  17. Squeeze lemon juice on top
  18. Bake for about 25 minutes or until golden on top

If you’re looking for more inspiration, try some of our other Shrimp Recipes. Whatever is on your menu, Biloxi Shrimp Co. can ship the delicious, wild-caught shrimp you need right away. Browse from our selections of wild-caught Gulf Coast shrimp, place your order and get ready to enjoy delicious fresh shrimp with family and friends today!