lettucewrapshrimpy.jpgRecipe by Lindsey Freeman


    • 1 lb. of our Extra Large 31/40 Peeled & Deveined Tail-Off
    • 1/3. cup buffalo sauce
    • 2 tsp. oil or butter for sautéing
    • 1 tsp. paprika
    • 1/2 tsp. garlic powder
    • 1/4 tsp. cayenne pepper
    • 1/4 tsp. salt
    • 1/8 tsp black pepper
    • 6-12 leaves of romaine or bibb lettuce


    • Carrots, shredded
    • Red bell pepper, chopped
    • Jalapeño pepper, sliced or chopped
    • Pickeled carrots or pickled jalapeños
    • Shredded cabbage or slaw
    • Red onion, chopped
    • Green onion, chopped
    • Cilantro
    • Crushed red pepper flakes
    • Extra buffalo sauce for drizzling


        1. Keep thawed shrimp in fridge covered, while prepping wraps
        2. Wash lettuce and chop your choice of toppings
        3. Heat a large pan or skillet to medium-high heat with 2 tsp of butter or oil
        4. Season with paprika, garlic powder, cayenne pepper, salt, & black pepper
        5. Sauté shrimp for about 3 minutes or until done
        6. Add buffalo sauce to pan; mix to coat while the pan is still hot
        7. Add shrimp to leaves either chopped or whole
        8. Add in favorite toppings
        9. Enjoy!

If you’re looking for more inspiration, try some of our other Shrimp Recipes. Whatever is on your menu, Biloxi Shrimp Co. can ship the delicious, wild-caught shrimp you need right away. Browse from our selections of wild-caught Gulf Coast shrimp, place your order and get ready to enjoy delicious fresh shrimp with family and friends today!