Shrimp and grits are as much a staple of Southern cuisine as hush puppies, barbecue and fried chicken. Originating from South Carolina’s Low Country with the area’s Gullah people, what was once known as shrimp and hominy evolved from a regional breakfast favorite during shrimp season to a beloved meal served at brunch or any time of day. Best of all, it’s easy to make at home as long as you have the key ingredient: delicious Gulf shrimp. If you’re craving a plate of shrimp and grits, Biloxi Shrimp Co. is here with its take on the classic recipe, plus a few tasty variations that are sure to satisfy!
Shrimp and Grits with Bacon
In this recipe for Shrimp and Grits with Bacon, we're ramping up the Southern flavor to the max with both tasty Gulf shrimp and mouthwatering bacon. This mix of sweet and savory on top of cheesy grits is guaranteed to become your new go-to brunch. Not only is the classic recipe delicious, but it’s also simple enough to prepare for weekend breakfasts and quick weeknight meals. And, of course, it's made all the better with shrimp straight from us!
Other Takes on Shrimp and Grits
It’s hard to get tired of comfort foods like shrimp and grits, some shrimp lovers could probably eat it every day! It certainly helps that the basic recipe lends itself to experimentation from creative cooks. If you’re looking for new ways to put a fresh twist on this meal, consider one of these other takes on shrimp and grits!
Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits
Andouille sausage's smoky, sharp flavor is a staple of Cajun cuisine. This version of shrimp and grits smothers succulent Gulf shrimp in tomatoes and gives grits an edge with plenty of black pepper and nutty parmesan.
Barbecued Shrimp with Cheese Grits
Every region has its own twist on barbecue, and whether sweet or spicy, they bring out the best in shrimp. In this recipe, shrimp are brushed with a tangy sauce made with Bourbon, hot sauce, vinegar, molasses and honey for a perfect blend of sweet and savory with just a bit of spice.
Buffalo Shrimp and Blue Cheese Grits
If you love hot wings, you won’t want to miss this North and South fusion dish. A classic buffalo sauce kicks up the heat and is even more delicious with plump Gulf shrimp. Savory blue cheese takes the place of cheddar in the grits for a creative reinvention of a favorite.
Shrimp and Cauliflower Grits
Trying to eat more veggies or cut carbs? You can still enjoy all the flavors of shrimp and grits with this lighter, healthier take on the original recipe. Cauliflower rice (the grits in this dish) is easy to make at home with your food processor, but it’s also widely available in grocery stores to help save time.
Ginger-Garlic Shrimp and Grits
Shrimp are especially delicious when prepared with Asian flavors, so you'll want to check out this variation that infuses shrimp and grits with miso, ginger, garlic and soy. Goat cheese brings a surprising update to traditional grits, and the time spent marinating the shrimp to maximize flavor is well worth it.
Grilled Jerk Shrimp and Grits
Ginger plays a leading role in this recipe as well, but cloves, cinnamon, cayenne pepper and other spices offer up a distinctively Caribbean personality for your shrimp. Paired with rich and buttery grits, believe us, it’s a dish you’ll make again and again.
Upgrade Your Favorite Recipes with Gulf Shrimp
No matter how you prepare shrimp and grits, Gulf shrimp from Biloxi Shrimp Co. in Biloxi, Mississippi, are sure to make a meal to remember!
Hungry for shrimp? Visit our Shop page to order wild-caught Gulf shrimp to be shipped to anywhere in the country today!