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IMAGE: Pat Byrd Collection.This article was originally written by Paige Gutierrez with the title "Oysters, Figs, and More: Biloxi’s Early Canneries" for BNews Monthly, the monthly newsletter of t … read more

When grilled and served at a restaurant, wild-caught and farmed-raised shrimp look similar. However, their journeys tell very different stories. How shrimp are cultivated impacts their quality, and we … read more

Nestled along the Gulf of Mexico, Biloxi boasts a vibrant maritime heritage deeply intertwined with the local aquatic life, particularly shrimp. Shrimping in Biloxi is a livelihood that stretches back … read more

PHOTO: Electrik Maid on Pass Road at Veterans Avenue since 1981. For a century, the Electrik Maid Bake Shop has been serving bread, cookies, pastries, cakes and more. As Biloxi celebrates the bak … read more

If you’re looking for tasty, high-protein foods that provide a variety of healthy nutrients to your diet, wild-caught Gulf shrimp are the answer! Not only are they tasty and easy to prepare in … read more