Frying is our absolute favorite method to cook up our delicious gulf shrimp! Cook this super simple recipe with us!

 

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INGREDIENTS:

-1lb. of our delicious Extra Large 31/40 Count Peeled & Deveined Tail-Off Gulf Shrimp

-2 cups flour

-4 tbsp of Biloxi Shrimp Co. Herb & Spice

 

DIRECTIONS:

1. Heat the oil that you will fry in to 365 degrees

2. In a medium bowl, place the flour and Biloxi Shrimp Co. Herb & Spice together and mix well

3. Place peeled shrimp in the batter and toss it around

4. In batches, cook the shrimp until golden and ENJOY!