Frying is our absolute favorite method to cook up our delicious fresh caught gulf shrimp! Cook this super simple recipe with us!
- 1lb. of our delicious Extra Large 31/40 Count Peeled & Deveined Tail-Off Gulf Shrimp
- 2 cups flour
- Vegetable oil for frying
- 4 tbsp of Biloxi Shrimp Co. Herb & Spice
- Heat the oil that you will fry in to 365 degrees
- In a medium bowl, place the flour and Biloxi Shrimp Co. Herb & Spice together and mix well
- Place peeled shrimp in the batter and toss it around
- In batches, cook the shrimp until golden and ENJOY!
If you’re looking for more inspiration, try some of our other Shrimp Recipes. Whatever is on your menu, Biloxi Shrimp Co. can ship the delicious, wild-caught shrimp you need right away. Browse from our selections of wild-caught Gulf Coast shrimp, place your order and get ready to enjoy delicious fresh shrimp with family and friends today!