-2 pounds shrimp (41/60ct peeled)

-2 tbsp Slap Ya Mama Seasoning (or any Cajun seasoning)

-6 cloves of garlic chopped

-1.5 cups onions diced

-1/2 cup sundried tomatoes 

-2 cups chopped turnip greens (center stalk

cut out)

-1/4 cup chicken stock 

-1 cup heavy whipping cream

-Squeeze of lemon



  1. In a heavy bottom pan, melt butter on medium heat
  2. Sprinkle shrimp with 1 tbsp of slap ya mama, set aside
  3. Add onions to heated pan, cook for about 5 minutes
  4. Add the turnip greens and sauté until wilted
  5. Add shrimp
  6. Add garlic
  7. Add sun dried tomatoes
  8. Cook all until shrimp are just pink
  9. Add chicken stock and deglaze any bits on your pan
  10. Add heavy whipping cream along with the rest of slap ya mama seasoning
  11. Allow heavy whipping cream to cook and thicken
  12. Serve!

*excellent over toasted French bread, pasta or alone!