Recipe by Lindsey Freeman
INGREDIENTS:
- 2lbs. of our Jumbo 21/30 Peeled & Deveined Tail-On
- 1/2 cup of butter
- 1/2 cup of olive oil
- 1/2 teaspoon of oregano, dried
- 6-10 cloves of garlic, minced
- 1 tsp of black pepper, ground
- 3/4 tsp. salt
- 1/2 tsp. paprika
- 3/4 tsp. basil
- 1/2 cup dry white wine
- 1 tsp. lemon juice
- 1 tbsp. parsley, minced
- 2 bay leaves
COOKING DIRECTIONS:
- Preheat oven to 450ºF
- Place peeled shrimp in single layer in pan
- Melt butter and add wine to another pan
- Add remaining ingredients and then pour over shrimp
- Top with bay leaves
- Bake 10 minutes and then broil for 5 more minutes
- Enjoy with baguette or over noodles of your choice!
If you’re looking for more inspiration, try some of our other Shrimp Recipes. Whatever is on your menu, Biloxi Shrimp Co. can ship the delicious, wild-caught shrimp you need right away. Browse from our selections of wild-caught Gulf Coast shrimp, place your order and get ready to enjoy delicious fresh shrimp with family and friends today!