Recipe by Joy Monnerjahn


  • 1 lb. of our Jumbo 21/30 Peeled & Deveined Tail-On
  • Ciabatta Loaf, thinly sliced
  • 1 pint of cherry tomatoes
  • 6 cloves of garlic
  • 2 cups of olive oil
  • 3-4 sprigs of rosemary
  • 1 sprig of oregano
  • Cajun seasoning
  • Salt, to taste


    1. Place olive oil in a deep baking dish
    2. Add herbs and garlic, bake at 350ºF until garlic is soft
    3. Remove when done and cover bottom of pan with cooked oil mixture
    4. Add cajun seasoning to shrimp, sear in pan until pink
    5. Remove shrimp; add cherry tomatoes, blister until soft
    6. Remove and set aside
    7. Spread oil on top of bread, add tomatoes, shrimp, & salt to taste
    8. Enjoy!

If you’re looking for more inspiration, try some of our other Shrimp Recipes. Whatever is on your menu, Biloxi Shrimp Co. can ship the delicious, wild-caught shrimp you need right away. Browse from our selections of wild-caught Gulf Coast shrimp, place your order and get ready to enjoy delicious fresh shrimp with family and friends today!