Developed by one of our dear friends and long term customers, Chris Fotinos, founder of the Harbor Inn Seafood restaurants in the Carolinas, Virginia, and Georgia. His Greek heritage inspired Chris to add Mediterranean herbs and spices to a simple spice blend to create a palate pleasing masterpiece. This unique seasoning blend is sure to please discerning taste and is compatible across multiple cuisines. At BSC, we use it for cooking and seasoning our shrimp before adding to dishes.
Ingredients - Table Salt, Herbs & Spices, Paprika, Maltodextrin, Dehydrated Garlic, Natural Flavors (contains trull yeast) Dehydrated Onion, Soybean Oil, Molasses, Disodium Inosinate, Disodium Guanylate and no more than 2% Silicon Dioxide (Added to prevent caking)
1 Review Hide Reviews Show Reviews
-
Question ??
How much of this would be equal to the 1 pkg. of the herb and spice seasoning mix called for in Marys Garlic Gulf Caught Shrimp recipe?
