Mango Shrimp Salad

 

MANGO SHRIMP SALAD

Servings: 4
Total Time: 15 minutes

Ingredients:

• 1 lb Extra Small 61/90 Count Peeled & Deveined Tail-Off Wild-Caught Gulf Shrimp
• 1 ripe mango, diced
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• ¼ red onion, thinly sliced
• ¼ cup fresh cilantro or parsley, chopped
• 4 cups mixed greens or romaine lettuce

Dressing:

• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp honey
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Cook the Shrimp:
• Boil or sauté shrimp in a little olive oil for 2-3 minutes per side until pink. Let cool.
2. Make the Dressing:
• Whisk together olive oil, lime juice, honey, salt and pepper.
3. Assemble the Salad:
• In a large bowl, combine mango, tomatoes, cucumber, red onion and greens.
• Add cooked shrimp and drizzle with dressing.
4. Serve:
• Toss gently, top with avocado and enjoy!

If you’re looking for more inspiration, try some of our other Shrimp Recipes. Whatever is on your menu, Biloxi Shrimp Co. can ship the delicious, wild-caught shrimp you need right away. Browse from our selections of wild-caught Gulf Coast shrimp, place your order and get ready to enjoy delicious fresh shrimp with family and friends today!