Shrimp skewers are perfect to make out by the grill, and they're made even better with tasty herbs and spices!
Ingredients:
1 lb. Extra Large 31/40 Count Peeled & Deveined Tail-Off Wild-Caught Gulf Shrimp
8 bamboo skewers (soaked)
¼ cup olive oil
1 tbsp. lemon juice
4 cloves garlic (minced)
2 tbsp. Biloxi Shrimp Co. Herb & Spice
Salt & pepper to taste
Directions:
- If using bamboo skewers, soak them in water for 30-60 minutes before using, to prevent burning on the grill
- Mix olive oil, lemon juice, minced garlic, herb & spice blend and salt/pepper in a large bowl.
- Add the defrosted shrimp to the bowl and gently turn to coat. Let shrimp marinated 20 minutes.
- Preheat grill 15 min ahead of time or if using pan 5-10 min over med/high heat.
- While preheating, remove shrimp and thread onto skewers.
- Grill skewers for 2-3 minutes per side, until shrimp are opaque.
- Top with fresh lemon juice and enjoy!
If you’re looking for more inspiration, try some of our other Shrimp Recipes. Whatever is on your menu, Biloxi Shrimp Co. can ship the delicious, wild-caught shrimp you need right away. Browse from our selections of wild-caught Gulf Coast shrimp, place your order and get ready to enjoy delicious fresh shrimp with family and friends today!