Different Ways to Season Shrimp

There’s nothing like the flavor of Gulf shrimp. Firm, juicy and sweet, they hardly need any seasoning at all. Still, the versatility of Gulf shrimp makes it easy to spice them up with a wide range of flavors to bring new life to your favorite dishes. If you’re looking for fresh ways to season shrimp, Biloxi Shrimp Co. shares some of our favorite flavors.

Garlic

Garlic brings an irresistible fragrance and pungent, nutty flavor to all kinds of foods. This popular seasoning appears in cuisines from around the world, and it tastes great when added to Gulf shrimp. Shrimp scampi, a classic seafood dish, combines garlic with white wine for a rich, savory taste.

However, garlic is also a great addition when you need to get dinner ready in a hurry. Add it to a simple marinade with olive oil and lemon juice, or sauté Gulf shrimp with butter and garlic for an easy meal that will still impress.

Old Bay Seasoning

What does Old Bay Seasoning taste like? This classic spice blend has a distinctive flavor due to a mix of paprika, red pepper, celery seed, black pepper and more. You can buy this seasoning ready-to-use or find countless recipes online to recreate its unique taste. These spices bring out the sweetness in Gulf shrimp, and Old Bay is a key ingredient in classic shrimp boils with plenty of corn, potatoes and andouille sausage.

If you’re making peel-and-eat shrimp for summer cookouts, Old Bay is a great way to add extra flavor. Just add a few tablespoons to the cooking liquid and enjoy.

Cajun Spices

If you like bold flavors and a little spice, you’ll love cooking Gulf shrimp with Cajun seasonings. Each blend has its own unique recipe, but cayenne pepper, garlic, onion powder, oregano and paprika are usually included. It’s easy to make your own mix at home or find variations online and at your grocery store.

Cajun seasoning is a delicious addition to grilled shrimp, and you’re sure to enjoy it when pan-frying Gulf shrimp or baking them as part of a sheet pan dinner with potatoes and vegetables. If you love pasta, Cajun-seasoned shrimp and a creamy alfredo sauce are sure to please.

Curry

Unique curries are eaten across the globe, but many of the most popular ones draw their rich flavors from cumin, chili peppers, turmeric and coriander. Even if you’re not a fan of hot and spicy dishes, milder blends offer all of the flavor with much less heat.

Coconut milk-based curries provide a delicious option for your shrimp and can be made in a slow cooker to cut down on active cooking time. Curry is also tasty as a grilling marinade and can make a great addition to your salad shrimp, stir-fries and more.

Biloxi Shrimp Co. Herb & Spice

Good food transcends cuisines, and so does our herb and spice seasoning blend. Biloxi Shrimp Co. Herb & Spice was created by Chris Fotinos, founder of the Harbor Inn Seafood restaurants located throughout the Carolinas, Virginia and Georgia – and a good friend of our owners!

With a special blend of herbs and spices and a little Mediterranean influence, Herb & Spice should be applied before preparing your Gulf shrimp. From grilling and frying to broiling and beyond, you’ll reach for it again and again.

Learn More About Cooking with Gulf Shrimp

No matter how you season your shrimp, its quality is the most important part of delicious dishes. That’s why Biloxi Shrimp Co. in Biloxi, Mississippi, offers the same Gulf shrimp sold to the finest restaurants for shrimp lovers across the country to savor at home. Check out our recipes for more ways to enjoy preparing shrimp at home.