When fall weather rolls around and there’s a refreshing chill in the air, many of us turn to warm and hearty dishes like a bowl of pasta or gumbo. Try putting a spin on your favorite fall dishes by adding U.S. wild-caught shrimp from Biloxi Shrimp Co.! With their versatility and quick cooking time, our shrimp are a delicious and easy addition to any meal.
Biloxi’s Shrimp Tacos
Fall means football season! Try Biloxi’s Shrimp Tacos at your next tailgate or party – they’re sure to be a crowd-pleaser!
Ingredients
- 1 lb. of Jumbo 21/30 Count Peeled & Deveined Tail-Off Wild-Caught USA Shrimp
- 1 packet of taco seasoning of your choice per pound of shrimp
- 4 tortillas per pound of shrimp
- Shredded mixed cheese
- Additional taco add-ons of your choice, such as cilantro, diced onions, diced tomatoes or a spritz of lime
Cooking Instructions
1.Thaw shrimp.
2.Heat a buttered pan over medium-high heat.
3.Coat shrimp in taco seasoning (as specified on the packet), and cook in pan until pink, about 6-8 minutes.
4.Fill tortillas with shrimp, shredded cheese and other add-ons.
Wild-Caught Shrimp Gumbo
When the weather starts to cool down, a protein and veggie-rich gumbo makes for a perfect one-pot meal. Wild-caught shrimp gumbo has a lot of ingredients, but it’s surprisingly easy to make – just put everything in the pot and leave it to simmer!
Ingredients
- 4 tbsp. olive oil
- 2/3 cup all-purpose flour, browned dark
- 3 bunches of green onions
- 3 large onions, chopped
- 6 cloves of minced garlic
- 1 bell pepper, green or yellow, chopped
- 1/2 bunch of celery chopped
- 3 lbs. okra, chopped
- 1 large center cut ham, chopped
- 1 can tomato sauce
- 3 14-oz. cans of low-sodium chicken broth
- 5 lbs. of Jumbo 21/30 Peeled & Deveined Tail-On Wild-Caught Gulf Shrimp
- 2 16-oz. cans of stewed tomatoes
- 3 links of smoked beef sausage
- 3 bay leaves
- 1/2 tsp. cayenne pepper
- 1/2 tsp. fresh cracked black pepper
- 3 tbsp. Worcestershire sauce
- 1 lb. lump crab meat
- 1/2 lb. crab claws or 3 whole crab bodies
- 1 qt. of raw oysters
- 2 qt. of water
Cooking Instructions
1.After creating your roux, add all ingredients minus the shrimp.
2.Cover and simmer for one hour.
3.Just before serving, add the green onions and shrimp.
4.Simmer another 5-7 minutes until shrimp are cooked.
5.Garnish and serve.
Mary's Garlic Gulf Caught Shrimp
Autumn can be a busy time. Back-to-school season and fall sports can make for hectic schedules. When you want to get the whole family together for a quick and easy weeknight meal, try Mary’s Garlic Gulf Caught Shrimp! Try serving them over a warm bowl of pasta to get even cozier this season!
Ingredients
- 1 package of herb and garlic seasoning mix
- 1 bottle of Catalina dressing
- 1 cup real butter
- 6 garlic cloves, minced
- 2 lbs. of Extra Jumbo 16/20 Peeled & Deveined Tail-On Wild-Caught USA Shrimp
Cooking Instructions
1.Melt butter in the microwave.
2.Stir seasoning mix, dressing and garlic into melted butter.
3.Cut shrimp in half and place in baking pan.
4.Pour butter mixture over shrimp.
5.Place the pan under the broiler for 10 to 15 minutes.
6.Serve shrimp on their own or over your favorite pasta.
Enjoy More Recipes from Biloxi Shrimp Co.
When fall weather rolls around, there’s nothing more delicious than U.S. wild-caught shrimp to warm you up. Biloxi Shrimp Co. ships flavorful shrimp anywhere in the continental United States. Find more of our delicious shrimp recipes online for your next meal inspiration!